Chicken Salsa
Appetizers

Ingredients

  • 12 oz can of shredded chicken
  • 16 oz of Salsa
  • 16 oz Colby Jack or Cheddar Cheese (I did ½ Jack and ½ Cheddar)
  • 1 small can diced chili's
  • 1 pkg Taco Seasoning

Method

Drain chicken and shred cheese. Mix all ingredients together. Bake for 30 minutes at 350 degrees.

Serve with tortilla chips.